XXXVI
Another week, another photo of food! Heh, this is another WeightWatchers recipe actually - cous cous crusted salmon. It was lovely, even more so because I didn’t have to cook it! Thank god Pete quite enjoys cooking, he can never rely on me to actually want to cook. Almost makes up for the fact that he clearly believes there is indeed a wash fairy who comes and whisks away all his dirty clothes during the day when he’s at work, and replaces them with nice clean specimens…
In other news work have decided to put me on a course. I was completely torn about whether to do it or not, but I figured since I have nothing else lined up at the moment, work-wise, it wouldn’t hurt to do it. Started today and I think it’s going to be a really interesting course. It was a fairly typical first session, but it feels good to be learning again… even if the thought of assignments makes me cringe inside. (For the record, I’m not actually that bad at essays and the like, it’s just I am a very skilled procrastinator and always leave these things to the last minute. But hey, here’s to maybe changing my style this time! Maybe I just needed to be a bit more mature.) (Ha.) (HAHAHAHA.)
